We are a family run Butcher’s Shop with food at its heart and also run a local farm producing our own high quality grass fed 21 day matured beef and lamb.

All the meat in the shop is locally produced and sourced. We supply local eggs, artisan bread and have a pantry full of British produce and a deli counter with British cheeses from Rennet and Rind.

We encourage nose to tail use of every animal to reduce waste and make sure that what you purchase from us is of the highest quality farmed sustainably and humanely. Our staff are here to help you create delicious masterpieces to grace your table and feed your family.