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August 5, 2019

Bridge 67 Burgers

Bridge 67 have worked long and hard to come up with the formula for the perfect burger. Take a look and let us know what you think.

Makes 4


250g/1/2 lb Minced Beef
1 Small Red Onions, finely chopped
1 Egg
1 Handfuls of Fresh Breadcrumbs
Splash of Tabasco
Splash of Worcester Sauce
1/2 tsp Dijon Mustard
Salt & Freshly Ground Black Pepper


  1. Preheat oven to 230c/450f/Gas 8
  2. Mix and scrunch all the ingredients together. Use the breadcrumbs as required to bind and lighten the mixture.
  3. Divide into six, then gently and lightly mould and pack each burger together.
  4. Place in the oven and roast for 25 minutes, which should leave the middle slightly pink and the outsides nice and crispy. Or cook in a frying pan on the top stove for 20 – 25 mins until cooked, turning only once.
  5. Serve with a bun, a little salad, and a little tomato ketchup or cheese.