Pork
Our pork is home-reared on our sister farm Beaufield in Kibworth by Hannah Vickers (Johns sister!) and her partner Boris.
They farm to the highest welfare standards and provides a happy, sustainable and healthy home for their pigs. This produces delicious pork chops, steaks, roasting joints and fabulous sausages!
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Pork Loin Joint
£15.50 – £31.00 -
Pork Belly Joint
£9.50 – £19.00 -
Gammon Joint (Unsmoked)
£10.00 – £20.00 -
Pork Leg Joint
£11.00 – £22.00 -
Pork Shoulder Joint
£10.00 – £20.00 -
Black Pudding
£3.75 -
Diced Pork
£4.75 -
Pork Chop
£3.60 -
Pork Tenderloin Fillet
£5.10 -
Pork Leg Steaks
£2.50 -
Pork Spare Ribs
£3.38 -
Pigs Liver
£3.00 -
Sausage Meat
£4.28 -
Bacon (Smoked)
£3.83 – £7.65 -
Bacon (Unsmoked)
£3.60 – £7.20