Bridge 67 Butchers

Beef Satay Sticks

Ingredients for steak skewers:

500gm minute steaks cut into 3cm wide strips

2 tablespoons (tbsps) vegetable oil

2 tbsps brown sugar

1 teaspoon (tsp) fish sauce.

Ingredients for Satay sauce:

1/2 lime juiced

1 tsp honey

1 tbsp soysauce

1 tbsp curry powder

3 tbsps peanut butter

165ml coconut milk

splash of water if too thick.

Method:

soak your skewers in water

combine the vegetable oil, sugar and fish sauce to make a marinade and add the strips of minute steak. Try to marinade for a few hours. Overnight if possible.

These are then threaded onto the skewers.

The sticks are best grilled or done on the BBQ to get maximum charred juicy perfection.

Combine all the satay ingredients into a small pan and heat gently mixing well . Drizzle over the cooked satay sticks or serve on the side.

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