Lamb and Tzatziki pitta breads

Serves: 2-3

Prep and cook time: 20minutes

Ingredients:

1. Tzatziki:

180gm greek yogurt

½ cup chopped cucumber

2 tsp dill

1tsp red wine vinegar

• Lamb or beef:

1 tsp chopped garlic

1 tsp dried oregano

Salt and pepper to taste

1lb/450gm lamb or beef cut into strips

Grated zest of 1 lemon

• Relish

½ cup cherry tomatoes in quarters

½ cup Chopped cucumber

¼ cup crumbles feta

Method:

• Combine the ingredients for the tzatziki and pop into the fridge
• Combine the relish ingredients and set aside.
• Fry off gently garlic and oregano and then add the meat strips and increase the heat to cook for 8-10minutes.Stir in the lemon zest at the very end
• Warm up your pitta breads and combine in the pocket.